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The
Daytona Mixerless
System
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| Stage 1 |
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The server, an exclusive Ducale patent,
picks up the cup and positions it under the various
dispensers to receive the ingredients needed to
prepare the selected beverage. |
| Stage 2 |
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The soluble ingredients are mixed by the
water only directly in the cup creating a rich and creamy
froth. |
| Stage 3 |
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To prepare an excellent cappuccino, the
cup is moved under the espresso coffee dispenser and
enhanced with a sprinkle of cocoa "on the top". |
| Stage 4 |
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When ready, the beverage is conveyed outside
and placed in the illuminated cup station. |
| The heart of the system
is an intelligent arm that moves freely inside the machine.
It firsts selects a cup which is then conveyed through
the machine collecting ingredients as it goes. |
| As ingredients are dispensed
directly into the cup there is no need for mixers, dispense
tubes or spouts found in conventional machines. A fine
pressurised jet of hot water creates the drink entirely
within the cup. |
| Espresso beans from the hopper
are freshly ground using a low-speed grinder, beans
are ground perfectly not torn apart. By taking extra
care inj grinding and brewing the coffee the machine
produces can use less coffee yet make a better drink. |
| An automatic door opens to
deliver the drink, thus protecting the beverage from
its external environment. |
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A sllightly smaller cappuccino
/ A larger Macchiato......
With the special software controls you can even enter
your own special custom number, giving you
the access to your own drink.
The machine can be set to deliver up to 50 different
drinks.
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For more information on the 24-hour Italian
Coffee Bar with unsurpassed hygiene standards call
us now on 020 8401 6730.We are the sole UK distributors
for this revolutionary new machine
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